…beats per minute. That’s the very tight targeted heart rate zone that I work out in. I’m sweating at this heart rate, but it’s easy for me to carry on a conversation and, if I’ve eaten correctly and well, then I feel like I could go all day. This is my base zone, and Nordic athletes have been training this way for years. Building a big base, it’s called, and one of the reasons that Nordic athletes are so successful is that they have a huge level of base fitness and they supplement it with a couple of high-intensity interval workouts each week. The latter helps build VO2 and cardio capacity, as well as stamina.
But this isn’t really a piece about my training methods. It’s about my determination not to decline into inactivity and death. Oh, I know the theory of entropy and all that. It’s just that I don’t want to wind down too soon.
I had this stunning revelation in May that everything — everything! — physically wrong with my parents was preventable. High cholesterol, high blood pressure, Type 2 diabetes, heart disease, and chronic obstructive pulmonary disease (COPD). Even my father’s cancer might have been preventable. He had esophageal cancer which occurs predominantly in male
smokers who were heavy drinkers. My father smoked Pall Malls and drank scotch for 20 years. Scotch is a known carcinogen.
It’s easy, when you’re scared and angry and hurting, to want to blame something, someone. Why couldn’t they take better care of themselves? Why didn’t my father get an esophageal scope every two years? Why didn’t they change their diets, lose weight, and eliminate the Type 2 diabetes?
But what I’ve learned from my own struggles with fitness and health is that it isn’t so simple. Each time I take a bite of food I make a choice. And during the four weeks leading up to my father’s death, I ate McDonald’s four times, once each week. I ate a Big Mac meal with medium fries and a medium soda, and I ate it because I was frantically busy trying to manage all the details of my dad’s medical care, my parent’s finances, care for my mother, my own paid work, finishing my thesis. You name it and I can give you a reason (or rationalization) why I ate this food.
But the truth is that mostly I ate it because it was easy, it tasted good, and it offered me some degree of comfort.
On a typical day, when I’m being careful and mindful, I eat four 375 calorie meals. This adds up to 1500 calories or 30 weight watchers points. Each meal is broken down into 19g of protein (about 100 calories), 9g of fat (81 calories), and the reminder of calories to a mix of whole grain simple carbs and complex carbs from fruits and vegetables.
Each Big Mac meal totals 1060 calories, 414 of which come from fat. The meal has 46 grams of fat — almost two days’ worth for me — 134g of carbs, and 27g of protein. That’s a shit pile of badness that adds up. For me it added up to 8 extra pounds of weight.
Oh, it wasn’t just the food. It was also that I felt unable to drag myself to the gym, or out for a bike ride, or to even walk the dog one block to the park. I was doing well if I worked out three times a week for 30 minutes. I felt stopped in my tracks by life.
Which would be okay except for that entropy fear. And the disease fear. And the determination not to need joint replacement surgery at 65, a bypass at 70, or be dead at 73. It’s enough to make me run frantically around like a gerbil in a Habitrail
What I instead must remind myself is that it is one meal at a time, one workout at a time. That’s they way to fight entropy and disease. It’s a long slow adjustment to our nutritional navigation and, just like dying, this is one we pretty much have to do alone.
